90+ Point Wines:

The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.

Boissiere (BWA-see-air) Vermouth is an essential ingredient in countless classic cocktail recipes, recognized for its floral and herbal aromas and refined palate.

Boissiere's prized original blend, infused with select botanicals... Read More

Made using just 15% new French oak and blending fruit from the Sorenson and Haymaker vineyards, the 2017 Cabernet Sauvignon Contadina is gently cedary and herbal, backed by ample cassis. Medium to full-bodied on the palate, with... Read More

To the eye: A beautiful, pale golden hue, with very fine yet vivacious bubbles. To the nose: First, the impression of pastry shop. Then come the floral notes: Lime-tree in full bloom, violets, lilac, all of which seem to resonate... Read More

Served from an ex-chateau bottle. The millennial 2000 Chateau d?quem is a valiant effort in one of the most challenging Sauternes vintages in recent memory. The 2000 is quite deep in color. The nose is crisp and well-defined... Read More

Critics have given this wine an average rating of 92 points. Currently Drinking very well. Decant and let open 30 Minutes. An excellent opportunity to taste a bit of history!

This wine needs decanting. Allow 30 Minutes after decanting to bring out the wonderful balance of this Gem!

Dark ruby color, ripe black currants, violets and vanilla, spicy, oaky scents. The wine has great finesse and a particular... Read More

The 2005 has an inky ruby/purple color and shows fairly high tannin levels, but the balance is slightly better that the Langoa Barton, which is very hard. This is probably a 30-year wine and needs at least another 20 years of... Read More

This wine will delight many a palate. This is a wine with a great aromatic freshness with fine, delicate aromas. A distinctive sensation of fullness on the palate, with great complexity, lots of power and richness, harmoniously... Read More

Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis Barruol’s Chateauneufdu-Pape from contracted growers is a classic expression of the region with... Read More

Delicious, balanced, tar and coffee, has aspects of the Graham and the Warre, but classic and balanced, fruity and chocolaty palate, inky dryness, but delightful sweet black cherry skin and plum skin, tart but soft around the... Read More

Mature ruby color. Rich compelling perfume and elegant fruit flavors.

Decanting is required. Drink within a few days.

Disorged in October last year, the 2013 Dom Perignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium... Read More

Offering up an inviting bouquet of cherries, raspberries, sweet soil tones and subtle hints of smoked meats, the 2018 Mercurey Vieilles Vignes is medium to full-bodied, bright and lively, its pure core of fruit girdled by velvety... Read More

Like its Pinot Noir counterpart, the Evenstad Reserve Chardonnay utilizes clonal variation and site-driven diversity to deliver a wine of superior quality and consistency from vintage to vintage. It is the flagship wine of our... Read More

Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, a small town located on the estuary of the river Guadalquivir.
The wine has a pale straw color, with a hint of the sea breeze on the... Read More

The 2016 EnRoute Les Pommiers possesses the luxurious perfume aromatics and rich textures that we love about Pinot Noir from the Russian River Valley. On the nose, aromas of ripe cherry and plum are complemented by notes of earth,... Read More

Inviting aromas of ripe blackcurrants and blackberries as well as crushed walnuts, cedar and bark. Full bodied, creamy and structured with firm, polished tannins. Balanced and even with a lingering finish.

This native-yeast-fermented Chardonnay is a swirl of golden sunshine in the glass, with aromas of tangy tangerine, orange blossom and sweet cinnamon on the nose. Bright and balanced, the palate has lovely precision and freshness.... Read More