Canadian Spirits

Toffee, vanilla, and artificial maple syrup all carry from the nose directly to the taste. Despite heavy flavors, it's a very light whisky. Fruity, floral notes lurk beneath the sweetness, along with a faint hint of oak and... Read More

An authentic blackberry schnapps recipe that comes from Germany's Black Forest, where crafting innovative spirits is a centuries old tradition. With its smooth body and sweetly satisfying flavor, Black Haus is the perfect... Read More

An authentic blackberry schnapps recipe that comes from Germany's Black Forest, where crafting innovative spirits is a centuries old tradition. With its smooth body and sweetly satisfying flavor, Black Haus is the perfect... Read More

In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More

In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More

In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More

Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels... Read More

Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels... Read More