Staff Picks:

Mija Sangria is fruit-forward yet balanced, with the pulp, aroma and flavor typically found in homemade sangria. Mija Sangria blends a subtle, refreshing sweetness with the acidity, aroma and dry finish that will please any red... Read More

Dark red fruit flavors with vibrant notes of cocoa and freshly cracked white pepper. The layered flavors are balanced by fine-grained tannins and a satisfying finish.

Angel's Envy Barrel Select finished in Ruby Port barrels is bottled between 100 to 110 proof, resulting in a creamy and indulgent spirit. Each Barrel Select has a distinctly unique palate, with notes of vanilla, ripe fruit,... Read More

This wine is rich, opulent with aromas of ripe green apple, peach, mulled spice, toasty vanilla cream and orange zest on the nose. The flavors on the palate are yellow apple, allspice and white grapefruit that transform into orange... Read More

Brooding aromas of huckleberry jam, redwood understory, wisteria, tar, and clove are enlivened by flavors of mint, cedar, citron, and cranberry on the palate. structure. Broad texture and densely structured tannin are balanced... Read More

This wine will delight many a palate. This is a wine with a great aromatic freshness with fine, delicate aromas. A distinctive sensation of fullness on the palate, with great complexity, lots of power and richness, harmoniously... Read More

Full of vanilla and plenty of dark ripe fruit, 2019 North Forty-Five.2 Pauillac is quite pleasing and aromatic.

This hand selected single malt was distilled at the world famous Bunnahabhain distillery in Islay Scotland. Distilled in March ‘07 and barreled in refill hogshead until July 2020. Non-chill filtered for a superior flavor... Read More

Color: Clear, straw yellow with a hint of green.
Nose: Powerful with a distinct hint of yellow flowers like mimosa, fruity aromas of white peaches and pears.
Palate: It is a wine of great breath; full and rich in texture with... Read More

Produced from the 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release. El Coto Crianza is exceptionally balanced with layers... Read More