Jefferson's

Inspired by the original Jefferson’s Ocean, which was new-filled bourbon barrels, the Jefferson’s Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and... Read More

In April 2013, Trey sat next to the Editor in Chief of Esquire magazine, David Granger, at a book launch for his chef’s collaboration partner, Edward Lee. One of the products Trey brought with him that night was a barrel-aged... Read More

Similar to the Reserve, Jefferson's is a marriage of a number of bourbons of different recipes and ages. Profiling younger than the Reserve, at 8-12 years of aging, Jefferson's still brings in large bourbon flavors to... Read More