Aecht Schlenkerla

Yellow-golden. Light but firm body, sweetish malt accent with a delicate balance of spicy Hallertauer hops. A touch of smokiness in the nose and palate. Clean, crisp, dry.

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and... Read More

Yellow-golden. Light but firm body, sweetish malt accent with a delicate balance of spicy Hallertauer hops. A touch of smokiness in the nose and palate. Clean, crisp, dry.

Aecht Schlenkerla Rauchbier Maerzen is unpasteurized and made entirely from smoked malt. Heller Trum is one of the very few breweries left in Germany that does its own malting. During germination of barley, the smoke of beech... Read More

Wheatbeer with a smoky flavour. Unfiltered and naturally hazy. Schlenkerla Smokewheat is bottle fermented with fine top fermenting yeast.